Topic: Palestinian Cuisine
This recipe for Za’atar Bread Cheese Balls comes from the kitchen of the Palestinian author and blogger Wafa Shami. Za’atar is a culinary herb or family of herbs. It is[...]
“Fatteh, derived from an old Arabic verb meaning ‘to break bread and steep in liquid,’ is a common dish across the Middle East,” says Reem Kassis, the award-winning Palestinian author,[...]