Topic: Lahmajoun

“’No one knows for certain whether lahmacun’s roots lie in Armenia, Turkey, or elsewhere in the Middle East. The race to find where these ancient foods originated is not fruitful[...]

“Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party or a tasty afternoon snack. Adapted from a recipe[...]

SARATOGA SPRINGS, NY — “I grew up in Troy, NY, the daughter of an Armenian meat and grocery man and a stay-at-home mom. We lived in the city, but I[...]

SOUTHFIELD, Mich. — Caroline Basmajian has always wanted to be in the food industry. “My mom used to do it, my sister did it, I do it,” she says. “We[...]