Topic: Grape leaves

“Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ means wrapped in Turkish, while ‘yalanchi’ means ‘liar,’ a humorous reference to[...]

“My entire family loves stuffed grape leaves (also known as sarma or yalanchi), but the process of stuffing the rice filling into finicky leaves can be tedious. The same goes[...]

SAN FRANCISCO — Shake Antaramian, 85, a former employee at Sloat Garden Center in San Francisco makes this traditional Armenian recipe for her family, and says it is one of[...]

In 1986, Chef Kamal Al‑Faqih made his debut as the owner and head chef of Med Catering, Inc., the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area.[...]