Topic: Dumplings
“Kbeibat dough is usually made with a combination of bulgur and farina/semolina. My aunt Masy soaks, strains, and purées bulgur in a food processor, and then kneads in some farina[...]
“Kbeibat dough is usually made with a combination of bulgur and farina/semolina. My aunt Masy soaks, strains, and purées bulgur in a food processor, and then kneads in some farina[...]