Topic: Baking

“There is a common misconception that biscotti originated in the Tuscan region of Italy, when in reality it was created a few centuries earlier in Rome. The word biscotto is[...]

By Rick Nelson MINNEAPOLIS (Star Tribune) — Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of[...]

By Artsvi Bakhchinyan Special to the Mirror-Spectator TOKYO — Wheat bread was introduced for the first time to the rice-eating Japanese people in the 16th century by Portuguese missionaries. Because of[...]