Marina Sarukhanyan
This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted[...]
This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted[...]