Lena Tashjian

Lena Tashjian at The Vegan Armenian Kitchen blog says, “I’m excited to be sharing my recipe for Red Bulgur Yeghints (Pilaf), a delicious side that will complement just about any[...]

“Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William Saroyan LOS ANGELES — Released in[...]

LOS ANGELES — “I enjoyed this specialty bread during my first year in Armenia and received the revered ‘lucky’ piece — and had many more incredible years in Armenia,” says[...]