Barbara Hansen

LOS ANGELES — A red, white and blue potato salad for the Fourth of July. What makes it different is Middle Eastern seasoning. This recipe is from the late Barbara Hansen, the longtime Los Angeles Times food and wine writer, food blogger[...]

Food and wine writer, blogger and cookbook author Barbara Hansen’s interview with acclaimed Armenian-American chef Carrie Nahabedian first appeared in the Los Angeles Times on December 8, 1999, and is reprinted with the permission of the[...]