Barbara Hansen

LOS ANGELES – On June 27, 2022, Barbara Hansen featured this recipe at, her international food blog. Hansen was a James Beard award winner and one of the first[...]

LOS ANGELES — A red, white and blue potato salad for the Fourth of July. What makes it different is Middle Eastern seasoning. This recipe is from the late Barbara[...]

Food and wine writer, blogger and cookbook author Barbara Hansen’s interview with acclaimed Armenian-American chef Carrie Nahabedian first appeared in the Los Angeles Times on December 8, 1999, and is[...]