Recipe and photo courtesy of Robyn Kalajian at TheArmenianKitchen.com Robyn Kalajian says this is one of her favorite summer recipes that her maternal grandmother used to make called Sarma Gurgood.[...]
Recipe and photo contributed by Robyn Kalajian at thearmeniankitchen.com. Known as one of the earliest frozen desserts (The Encyclopedia of Jewish Food by Gil Marks dates it back to at[...]
Recipe, history and photo courtesy of http://www.thegutsygourmet.net/toorshi.html This traditional recipe was handed down to the late Buzz Baxter by his Aunt, Dickie Paul, in Fresno, CA. This delicious medley of[...]
Ingredients: 6 cups sliced celery, tender leaves included, sliced on an angle 2 large avocado, cut into pieces or sliced 2 medium cucumbers, peeled, seeded, diced 2 cups fresh tomatoes,[...]
Contributed by David Vartanian of the Vintage Press Restaurant, named one of America’s Best Chefs* Lemon Curd: 9 large egg yolks 3 large eggs 1 cup sugar 1 cup freshly[...]
Contributed by Robyn and Douglas Kalajian at https://www.thearmeniankitchen.com/ The Kalajians at www.thearmeniankitchen.com have been experimenting with some of their favorite traditional recipes to reduce fat and cholesterol. Here,[...]
Contributed by David Vartanian of the Vintage Press Restaurant, named one of America’s Best Chefs* Ingredients: 4 large artichokes, trimmed 3 cups breadcrumbs 1/2 cup grated parmesan cheese 1/2 cup[...]
Ingredients: 2 1/4 cups flour 2 cups packed freshly shredded carrots 1 cup crushed pineapple, drained 1 cup sugar 1 cup light brown sugar 3/4 cup canola oil 1/4 cup[...]
Ingredients: 1 pound lean beef (or lamb) stew meat, cut into 1-inch cubes, seasoned with salt and pepper, tossed in flour 4 tablespoons olive oil (or unsalted butter) 1 14.5-oz.[...]
Ingredients: 5 cups loosely packed green leaf lettuce, spinach or arugula, torn into bite-sized pieces 1 1/2 cups cherry or heirloom tomatoes, halved 1 cup finely diced cucumber, seeded 1[...]
Ingredients: 5 large carrots, washed and trimmed, cut into 1/4-inch slices (or 3 or 4 cups packaged shredded carrots) 1 1/2 cups finely chopped flat-leaf parsley, sprigs removed 2 cups[...]
