Recipe Corner: Guest Recipe: Baked Spinach and Eggs (Havgitov Spanach)


Contributed by Akaby Yaylaian


3 boxes frozen chopped spinach, drained

4 large eggs, well beaten

2 large onions, finely minced

1 stick melted butter (reserve 2 tablespoons)

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1/2 teaspoon salt

Black pepper and cayenne pepper to taste


Melt butter in large frying pan and sauté onions until soft.  Add spinach, salt and

Pepper, and toss.

Cook together for 5-8 minutes, stirring constantly.

Remove from heat.  Add 1/2 of beaten eggs.  Put this into a well buttered pan (9″ round cake pan).

Pour remainder of beaten eggs evenly over top.  Sprinkle 2 tablespoons of reserved melted butter over top.

Bake at 375 degrees for 15-20 minutes until eggs are cooked.

Serves 4-6.