By Tejal Rao LOS ANGELES (New York Times) — Rusana Sayadyan threw down a ball of dough the size of a tangerine and rolled it out into a big, floppy[...]
This quince recipe was contributed by Robyn Kalajian at thearmeniankitchen.com. Like olives, quince is not edible when first picked. Cooked quince, however, has been savored throughout Asia and the Mediterranean[...]
Contributed by Chef David Vartanian* at the renowned Vintage Press Restaurant in Visalia, CA, this festive recipe uses tender roasted chicken, Jarlsberg cheese and pistachios to create a[...]
Ingredients: 6 eggs, beaten 2 cups sugar 1 quart plain white yogurt or madzoon 1/2 pound butter 1 cup flour 2 cups farina 2 teaspoons baking powder 1 teaspoon baking[...]
Anooshabour means “sweet soup” in Armenian. ”That’s the legend that Armenians recall on their Christmas, January 6, as they eat ‘sweet soup’ in thanksgiving,” wrote reporter Nancy Ayer in the[...]
Sonia Tashjian, a noted Armenian food expert and cooking enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from numerous Armenian regions. Here is a tasty dish which[...]
Armenian Khash (or pacha) is a traditional winter dish, and one of the tastiest Armenian national dishes. This distinctive soup has an interesting tradition of preparation, and also a unique[...]
Ingredients: 2 cups shredded zucchini (from about 2 medium zucchini) 2 cups flour 3 large eggs, beaten 1 cup vegetable oil 1 cup sugar 3/4 cup brown sugar 1 tablespoon[...]
When it comes to making stuffed grape leaves (“yalanchi”), most Armenian families have their own unique recipes. Robyn Kalajian at thearmeniankitchen.com reports that Vivian Vezirian-Hovsepsian, a cousin from the ‘Dikranagerdsi’[...]
Variations of this delicious appetizer dish are popular throughout the Mediterranean region. We like the thick, creamy texture of yogurt in this version. Letting the dip stand before refrigerating it[...]
Ingredients: 2 lbs. stew meat (beef or lamb) 2 large cloves garlic, chopped 1 large onion, sliced 1 small can tomato sauce 3-4 cups chicken or vegetable broth or water[...]
