Sonia Tashjian, a noted Armenian food expert and cooking enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from numerous Armenian regions. Here is a tasty dish which Sonia was kind enough to share from the Sasun region. Sonia currently lives in Yerevan, Armenia. She has had a TV cooking program, although she insists she’s not a cook. Sonia has spent many years studying and researching all about Armenian traditional cuisine, gathering whatever information and traditional recipes she could discover from the various villages. She is in the process of preparing a dictionary of Armenian foods.
Bulgur Patties in Tomato Sauce
Ingredients for bulgur patties:
1 cup fine bulgur (#1)
1/2 cup flour
Measure the following to suit your taste: garlic (mashed or powder), red and black pepper, dry basil, dried thyme, and salt.