Ingredients: 6-7 medium zucchini, yellow crookneck or pattypan squash, sliced or diced 1 large onion, diced 2 medium garlic cloves, minced 2 cups potatoes, peeled, cubed or diced 2 medium[...]
Ingredients: 1 pound medium carrots, washed, sliced or diced 3/4 cup milk or half and half 2 eggs, beaten 2 cups shredded or grated Provolone, Swiss or Fontina cheese (or[...]
Ingredients: 1 large head cauliflower, washed, cut into florets or roughly chopped 6 cups low-sodium chicken or vegetable broth 2 cups whole milk or half and half or heavy cream[...]
Ingredients: 6 (6 oz.) salmon fillets 1/2 medium onion, minced 2 garlic cloves, minced 3 tablespoons melted unsalted butter 3 tablespoons orange juice 3 tablespoons lemon juice 3 tablespoons lime[...]
Ingredients: 1 large head broccoli, cleaned, cut into bite-sized pieces 1 cup walnuts halves or slivered almonds 1 cup red seedless grapes 1 red apple, peel on, cored and diced[...]
Ingredients: 1 large eggplant, coarsely chopped or diced 1 large tomato, seeded and diced 1 large red or yellow onion, finely chopped 1 medium red or green bell pepper, seeded[...]
Ingredients: 2-3 large ripe avocado, pitted, peeled and diced 2 medium ripe tomatoes, cut into wedges or 11/2 cups halved grape or cherry tomatoes 1 cup firmly packed chopped fresh[...]
Ingredients: 1 (18.25 oz.) yellow or lemon cake mix 1 (16 oz.) can apricots, drained (reserve syrup) 2 tablespoons apricot brandy or brandy of choice, optional 1 teaspoon vanilla or[...]
Ingredients: 2 1/2 cups all-purpose flour, sifted 1 cup unsalted butter, softened 1/2 cup powdered sugar 2 egg yolks, 2 egg whites 2 tablespoons iced water Grated rind of 1[...]
By Christine Vartanian Datian Ingredients: 6-8 Japanese eggplants, sliced thinly 6 medium tomatoes, sliced thinly or 2 boxes of cherry tomatoes, halved 1/2 cup olive oil 1/2 cup[...]
By Christine Vartanian Datian Ingredients: 1 large head cauliflower, cut into florets or wedges (about 8 cups) 2 large lemons, thinly sliced 1 medium red onion, diced or sliced[...]
