Topic: Olive Oil

CANTON, Mass. — “This elegant rack of lamb from Boyajian Inc. is the perfect recipe for your family parties, celebrations and at the holidays,” says John Boyajian, founder of Boyajian,[...]

LONG BEACH, Calif. — “We are Josh and Nathan Mardigian, two brothers born and raised in Michigan. Back in 2012 we were working regular jobs and decided to visit our[...]

CANTON, Mass. — In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for graduate school. Boyajian Inc.[...]

Fanouropita is a sweet cake recipe from Greek cuisine and is traditionally a Lenten cake, also called “lost and found cake.” It is traditionally served on St. Fanourios’ feast day[...]