Topic: Food

By Artsvi Bakhchinyan Special to Mirror-Spectator HARBIN, China — The Armenian community in Harbin was the biggest among the Armenian communities in China in the first half of the 20th[...]

By Michele Stueven LOS ANGELES (Los Angeles Weekly) — “No Passport Required” with Marcus Samuelsson, which explores the food and communities of America’s immigrant neighborhoods, kicked off season 2 on[...]

LOS ANGELES — If you take the best features of Eastern Mediterranean cuisine — fresh produce, lively flavors, approachable dishes — and swirl them with the finest traditions of central Europe[...]

By Uğur Ümit Üngör Yerevan: From Culinary Desert to Oasis The first time I visited Yerevan was for the fieldwork for my Ph.D. research in the summer of 2006, when[...]

By Kara Baskin BOSTON (Boston Globe) — Armenian-Lebanese restaurateur Nina Festekjian grew up in Lebanon during the Civil War. She and her husband, Raffi, opened Anoush’ella Saj Kitchen to share[...]

BOSTON — The South End in the past couple of decades has become a destination for fine dining. A new addition to the list of restaurants there will be Nina[...]