Topic: Dikranagerd

Sonia Tashjian, an Armenian cookbook enthusiast, author, and one of Armenia’s most valuable culinary resources, has worked tirelessly to document and preserve Armenian culture, cooking and cuisine through history in[...]

WYCKOFF, N.J. — “My paternal great-grandmother Hajimom passed into her eternal rest when I was 8 months old,” says Ruth Bedevian. “Anna Najimian Bakalian is sleeping in Flower Hill Cemetery[...]

Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. “Duzme (or douzma) is a traditional, comforting dish often made with ground beef (or lamb), onions, potatoes,[...]

By Raffi Bedrosyan Just when one thinks the level of hatred and intolerance in Turkey toward minorities cannot get any worse, something shocking happens which surpasses even the worst incidents[...]