Alice Bezjian

LOS ANGELES — Celebrated chef and author Alice Bezjian was born in 1913 in Cairo, Egypt of Armenian parents. Her grandparents left Turkey before the Armenian Genocide. The family moved[...]

This traditional Middle Eastern dessert recipe is from the late Alice Bezjian’s bestselling The Complete Armenian Cookbook published in 1983, and is reprinted courtesy of influential Armenian food blogger Robyn[...]

ENCINO — The Armenian Film Foundation was established in 1979 as a non-profit, educational and cultural organization dedicated to the documentation and preservation of Armenian heritage in multimedia formats. Its[...]