Summer Turkey Salad with Lemon Dressing By Christine Vartanian Datian 4 cups fresh turkey breast, diced 4-6 cups mixed greens, spinach, endive, Bibb or Romaine lettuce, washed, torn roughly 2 large stalks celery and tops, finely chopped 1[...]
Beef and Bean Enchiladas 1 1/2 pounds ground beef 1 medium onion, chopped 1 can (1 lb.) vegetarian refried beans 2 large cloves garlic, minced 1 cup green chili salsa (or salsa of your choice) 1/3 cup taco sauce 2 cans (10 oz. each)[...]
By Christine Vartanian Datian Avocado, Eggplant, Shrimp and Feta Tacos With Garlic Lemon Tahini 3 or 4 medium avocados, sliced 1 medium eggplant, sliced, 1 pound medium shrimp, peeled and deveined 2-3 cloves garlic, minced Diced feta[...]
Christine Vartanian Datian shares with us her recipe for “Stuffed Roma Tomatoes with Three Cheeses” which was originally published in the LasVegas Review Journal on December 9, 2014. Ingredients: 12 large Roma[...]
By Christine Vartanian Datian Ingredients 2 cups medium bulgur 4 cups low-sodium chicken, turkey or beef broth (vegetable broth may also be used) A handful of broken or crushed vermicelli, orzo, or egg noodles 2 cloves garlic, minced 1[...]
By Christine Vartanian Datian Ingredients 6 Japanese eggplants, sliced lengthwise in 1/2-inch slices Kosher salt 1 1/2 cups ricotta cheese 1/2 cup finely ground walnuts, (about 1 cup whole walnuts ground in a food processor)[...]
By Christine Vartanian Datian 1 pound sweet Italian sausage or turkey sausage, casings removed 1 pound package rigatoni pasta or your favorite whole-wheat pasta 1 large onion, chopped 1 medium red or green bell pepper, chopped 1 1/2 cups[...]
By Christine Vartanian Datian Ingredients: 3-4 cups large white navy beans, cooked and drained 1 cup fresh tomatoes, seeded and diced 1/2 cup olive oil 1 cup diced celery (and tops) 1 cup diced carrots 1 cup diced red onion 1 cup diced[...]
Ingredients: 2 cups all-purpose flour 1 cup light or dark brown sugar 1/2 cup canola oil 1/2 cup apple sauce 2 large eggs, beaten 2 ripe bananas, mashed 2-3 tablespoons fresh orange juice 1 tablespoon honey 1 1/2 teaspoons baking soda 1[...]
What are you to do if you love the luscious Greek eggplant dish moussaka but are a confirmed vegetarian? Don’t fret — read below. Eggplant, Tomato and Kale Moussaka 2 medium eggplants, washed, sliced ¼” thick (eggplant[...]
By Christine Vartanian Datian 4 large ripe avocados, halved and peeled 1 1/2 pounds fresh cooked crab meat, cut up 1/4 cup each red onions, red bell pepper, celery and/or celery tops, and green onions (finely chopped) and sweet gherkin[...]
