Topic: Eggplants

“According to Gastronomos, the recipe for Imam Bayildi is of Roman origin. It traveled through the empire to Asia Minor where the Greeks incorporated it into the cuisine. The translation[...]

By Polly Clingerman* Contributed by Christine Vartanian Datian. This following story about the many devoted and dedicated members of the Women’s Guild at St. Mary Armenian Apostolic Church in Washington, D.C.,[...]

(Photos and recipe courtesy of Linda Peek at cafecat.com.au) English-born Linda Peek has cooked for rock stars, dignitaries, and royalty in her role as a diplomat’s wife and is now[...]