Jon Koobation

FRESNO — Throwing a party any time soon? Chef Jon Koobation has just the right appetizer recipe. “I recently created this recipe for one of my wife’s get-togethers with her friends, and it was a complete hit. It’s easy to make and[...]

FRESNO — Fresno’s award-winning Chef Jon Koobation says, “Halibut is among the tastiest fish you can eat, and some would argue that it’s THE best-tasting fish. The majority of halibut in the United States is sourced from Alaska —[...]

This recipe is featured in Cooking With Jon, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club in Reedley, California for several decades before he[...]