Jon Koobation

FRESNO — This family recipe is featured in Reedley chef, author and restaurateur Jon Koobation’s Cooking With Jon, the celebrated cookbook he published in 2017. For decades he owned Jon’s[...]

FRESNO — Throwing a party any time soon? Chef Jon Koobation has just the right appetizer recipe. “I recently created this recipe for one of my wife’s get-togethers with her[...]

FRESNO — Fresno’s award-winning Chef Jon Koobation says, “Halibut is among the tastiest fish you can eat, and some would argue that it’s THE best-tasting fish. The majority of halibut[...]

This recipe is featured in Cooking With Jon, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club[...]