Spicy Mexican-style soup warms the soul — and body — with yummy flavors. Ingredients: 1 qt. reduced-sodium chicken broth 1 1/2 pounds boned, skinned chicken thighs, diced 1/2 medium[...]
A hearty salad that is big on flavor and full of healthy ingredients can be fast and delicious. Ingredients 4 cups cooked chickpeas (garbanzo beans) 1 cup cooked fresh green[...]
Lentil, Pasta, and Apricot Salad with Brown Sugar Nuts By Christine Vartanian Datian Ingredients 1 15-ounce can lentils, rinsed, or 1 cup cooked brown, green or red lentils, drained 2[...]
By Christine Vartian Datian Grilled Garlic Mint Lamb Chops with Cucumber Zucchini Tzatziki 8 loin lamb chops (1” inch thick) 8-10 cups mixed greens lightly tossed with lemon juice, salt,[...]
By Christine Vartanian Datian A little East and a little West and a lot of delicious Serves 4. 5 or 6 large Russet potatoes, scrubbed, peeled, cut[...]
By Christine Vartanian Datian Fresh and easy vegetarian recipe 6 cups diced, peeled eggplant, about 1 pound 2 medium zucchini, peeled, diced into medium chunks 2-3 cloves garlic, chopped[...]
Whether you call it Eech, Itch or Metch, everyone can agree we can call it delicious. By Christine Vartanian Datian Ingredients: 1 large yellow onion, finely diced 1 medium[...]
Sometimes a party needs music. However, a party always needs food. And this food is sure to get the party started. Lamb Kebab 2 pounds ground lamb (substitute use[...]
1 1/2 pounds ground lamb 3-4 cloves fresh garlic, mashed 2 Japanese eggplants, sliced 1/2-inch thick 2 beefsteak tomatoes, sliced 1/2-inch thick 1 large red bell pepper and green bell[...]
By Christine Vartanian Datian Hot and healthy is the way to go with these Middle Eastern by way of Mexico pizzas. 4 – 8” or 9″ large whole[...]
By Christine Vartanian Datian A refreshing summer salad that doubles as a meal is not complicated but tastes as if it is. Ingredients: 4-5 large Japanese eggplants 1 medium green[...]
