From The Armenian Mirror-Spectator

The Armenian Mirror-Spectator

  SKOKIE, Ill. — On Sunday February 8, the second largest Holocaust museum in the United States hosted the symposium titled, “American Response and American Philanthropy,” in commemoration of the[...]

  By Edmond Y. Azadian When influential publications such as the Christian Science Monitor or Newsweek decided to drop their print versions and survive in an online format only, many[...]

By Christine Soussa GLENDALE — There are many opportunities for Armenians to unite, especially as we prepare for the Armenian Genocide Centennial. One such opportunity was beautifully displayed on the[...]

FRESNO — Alice Vartanian, a resident of Fresno and a native of Lowell, Mass., was featured in the Fresno Bee’s Central Valley Magazine in December 2014. Her family’s favorite classic[...]

  NEW YORK — The Armenian General Benevolent Union (AGBU) announced recently the launch of a website for its Performing Arts Department (PAD). PAD was founded in 2012 to oversee[...]

By Aram Arkun Mirror-Spectator Staff   ALTADENA, Calif. – Vatche Semerdjian’s new publication Lusartsargin dag was celebrated on January 30 at the Tekeyan Cultural Association (TCA) Beshgueturian[...]

LOS ANGELES — The Central Office of the Armenian General Benevolent Union (AGBU) Central Office announces the appointment of Talin Yacoubian as chair of the Western District Committee of the[...]

  By Ruth Bedevian CLIFFSIDE PARK, N.J. — The Armenian International Women’s Association – New Jersey Affiliate (AIWA NJ) is organizing a commemorative luncheon on Sunday, March 8, at the[...]

YEREVAN (Combined Sources) — On February 12, the leader of Prosperous Armenia Party (BHK), Gagik Tsarukian, attacked President Serge Sargisian both in terms of his person and his political abilities. He[...]

WATERTOWN — Chris Bohjalian — 10-time New York Times bestselling author — will appear at the Watertown Free Public Library on March 26, as “One Book, One Watertown 2015” reads[...]

  By Christine Datian Ingredients: 8 cups low-sodium chicken or beef broth 2 cups water 2 medium carrots, diced 2 stalks celery (and top greens), diced 2 medium zucchini, peeled,[...]