William Saroyan

Special to the Mirror-Spectator “Today he’s forgotten, the most forgotten famous writer of the 20th century.” Mark Arax The reception of a literary text would probably be different if we[...]

FRESNO — These recipes by Mary Elia are included in a remarkable collection that features the recipes of the pioneering Armenian women who first settled in Fresno over 120 years[...]

I have a confession to make. Growing up and throughout my youth, I was not a fan of William Saroyan. Like much of the New York Establishment, I found his[...]

Bitlis Tutoo (Sour Cabbage Stew)* Tutoo is an old recipe from the Bitlis and Mush (Mus) regions in Turkey. It is thought by historians to have been brought by the[...]

FRESNO — The Armenian Studies Program at Fresno State, in conjunction with the William Saroyan House Museum, is presenting the international premiere of “Lights! Camera! Saroyan!” on Friday, January 25,[...]

By Ara Aharonian GLENDALE — On the 110th anniversary of the birth of Armenian-American writer William Saroyan, the Tekeyan Cultural Association (TCA) Los Angeles chapter organized a literary evening dedicated[...]

LOS ANGELES — His Armenian identity was a paramount force in writer William Saroyan’s life, his stories and pages filled with characters, dialogues and themes that reflected his cultural values,[...]

LOS ANGELES — Never-before-staged scenes from William Saroyan’s unpublished plays will be performed in a world premiere production at the Los Angeles Central Library’s Taper Auditorium on September 15. “William[...]

FRESNO — The William Saroyan House-Museum will open to visitors on Friday, August 31, on the 110th Anniversary of the birth of the writer. To celebrate this occasion, a grand[...]