Jon Koobatian

FRESNO — “Pork is a versatile cut of meat and easy to prepare, says Fresno’s award-winning chef Jon Koobation, a retired restaurateur and author. Jon grew up in the farming town of Dinuba, California, the eldest of four children to[...]

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.  This recipe came from Jon’s beloved maternal grandmother, the late Hatoon Bazarian.  Growing up in[...]