George Mardikian

FRESNO, Calif. — A book signing event for a recently published book, The Dignity of Being American, took place on Wednesday, January 10 at the Armenian Museum of Fresno, located at[...]

SAN FRANCISCO — Shake Antaramian, 85, a former employee at Sloat Garden Center in San Francisco makes this traditional Armenian recipe for her family, and says it is one of[...]

SAN FRANCISCO — The chef who brought shish kebab to America escaped from a Turkish prison first. At 15, George Mardikian ran away from home to join an Armenian guerrilla[...]

Shake Antaramian, a former long-time employee at Sloat Garden Center in San Francisco, has made this traditional Armenian Dolma (Sarma) recipe for decades. It was adapted from Dinner at Omar[...]