Faye Levy

(Recipes reprinted from the Orange County Register) By  Faye Levy and Yakir Levy From velvety dips and spreads to vibrant salads to rosewater-spiked treats, Middle Eastern cuisine is as colorful as it is delicious. You may have noticed[...]

(Photos and recipe are courtesy of Faye and Yakir Levy) Faye Levy is the author of cookbooks in three languages (English, Hebrew and French) — 23 so far, including the award-winning Faye Levy’s International Vegetable Cookbook. Some of[...]

This recipe for the traditional Persian dish of chicken in walnut and pomegranate sauce was posted by Barbara Hansen at tableconversation.com on January 14, 2019.  The recipe appears in two of acclaimed author, culinary columnist, food[...]