Faye Levy

(Recipes reprinted from the Orange County Register) By  Faye Levy and Yakir Levy From velvety dips and spreads to vibrant salads to rosewater-spiked treats, Middle Eastern cuisine is as colorful[...]

(Photos and recipe are courtesy of Faye and Yakir Levy) Faye Levy is the author of cookbooks in three languages (English, Hebrew and French) — 23 so far, including the[...]

This recipe for the traditional Persian dish of chicken in walnut and pomegranate sauce was posted by Barbara Hansen at tableconversation.com on January 14, 2019.  The recipe appears in two[...]