Carrie Nahabedian

Food and wine writer, blogger and cookbook author Barbara Hansen’s interview with acclaimed Armenian-American chef Carrie Nahabedian first appeared in the Los Angeles Times on December 8, 1999, and is reprinted with the permission of the[...]

This recipe originally appeared at Better Homes and Gardens (https://www.bhg.com/recipe/sou-bourek/). Michelin-starred chef Carrie Nahabedian credits her beloved Grandma Rose Nahabedian from Chicago for teaching her about Armenian cooking[...]

CHICAGO – Protesting over the death of George Floyd deteriorated into looting in Chicago’s downtown and migrated into the suburbs over the weekend. Armenian-owned businesses and institutions were among those in danger and some suffered[...]