Belgium

BRUSSELS — Four young musicians from Brussels have just concluded a concert tour of Armenia, bringing the healing power of music to layers of the population still suffering the impact of war and pandemic disease. The Akhtamar Quartet[...]

BRUSSELS – One of the major results of the Artsakh War of 2020, along with the loss of territory in Artsakh, is the dislocation of tens of thousands of Armenians who have lost their homes. Their ability to remain in Artsakh is in[...]

BRUSSELS (Public Radio of Armenia) — The Belgian House of Representatives passed a resolution on December 18 the Nagorno Karabakh conflict and its aftermath with 130 votes in favor and 12 abstentions, the Armenian National Committee of[...]

Daniel Varoujan led a short and tragic life. Born into poverty in 1884 in the Prknig village of Sepasdia (Sivas), Varoujan studied at Venice’s Mourad-Rafaelian School before obtaining a scholarship to attend the University of Ghent in[...]

EUROPE (Diaspora High Commissioner’s Office, varied sources) – From early in the morning on Friday, October 16, the Armenians of Europe initiated a protest of unprecedented scale in nine European nations. They blocked the[...]

YEREVAN (Armenpress) —  First cellist of the Belgian National Philharmonic Orchestra Sevak Avanesyan perfumed Krunk (Crane) by Komitas at Ghazanchetsots Cathedral of Shushi town of Artsakh, which had been bombed and partially ruined by[...]

GHENT, Belgium — The Revue belge de Philologie et d’Histoire / Belgisch Tijdschrift voor Filologie en Geschiedenis (97, 2019) has published a special issue on Daniel Varoujan. Edited by Professor Peter Van Nuffelen of Ghent[...]

WATERTOWN – Clashes between Armenians and Azerbaijanis continued to take place in various parts of Europe in the aftermath of the Azerbaijani attacks on the Tavush region of Armenia in mid-July. On July 22, Armenians in Belgium, led[...]

BRUSSELS (PanARMENIAN.Net) — Chef Karen Torosyan  earned a Michelin star for his Brussels restaurant, Bozar, he revealed in an Instagram post on February 15. This is the fourth year in a row that the restaurant is getting recognition as[...]