Photos and recipe are courtesy of Australia’s Linda Peek at Café Cat: (See: https://cafecat.com.au/2020/12/walnut-cake/). “I grew up in England in the 1960s, when olive oil was kept in the medicine[...]

CUPERTINO — The Armenian community in Cupertino, California goes back to mid-1950s when a small social group calling themselves the Armenian Society was organized. The first monthly prayer services commenced[...]

Sesame Anise Cookies from Feast in the Middle East Blanche is an accomplished Arab American food blogger and author who reported on ABC’s “View from the Bay,” and has hosted[...]

This story originally appeared in Fresno’s St. Paul Armenian Church Dajar newsletter, July/August 2021.  It is contributed by Tracy Beberian, and has been edited for this publication.  Photos and recipe[...]

“My mother, Hysmig “Ronnie” Giragosian Henesian, was born on May 11, 1926 in Detroit, Michigan. She was raised from the age of 2 by her paternal grandmother, Gulumia Giragosian, while[...]

This recipe originally appeared at Better Homes and Gardens (https://www.bhg.com/recipe/sou-bourek/). Michelin-starred chef Carrie Nahabedian credits her beloved Grandma Rose Nahabedian from Chicago for teaching her about Armenian cooking[...]

WATERTOWN — This recipe from Janice Okoomian is featured at the Armenian Museum of America website. Janice, a professor of English/Gender & Women’s Studies at Rhode Island College, contributed this recipe[...]

FRESNO — “My gifted mother, Mary Elizabeth Bedrosian, was born in Fresno, California to Beatrice Onan Bedrosian and Hovsep (Harry Avedis) Bedrosian on May 7, 1920. She was the oldest[...]

Here’s a Mediterranean salad recipe perfect for hot summer weather, an updated version of the Greek green bean stew, fasolakia.  It was recently featured by long-time food and wine writer[...]

This original recipe was posted on January 15, 2021 by Maureen Abood at her popular Middle Eastern food blog: https://www.maureenabood.com/lentil-bulgur-soup-with-mint-olive-oil/ Maureen Abood is a second-generation Lebanese American, and[...]

( Award-winning author Chris Bohjalian was a columnist for Gannett’s Burlington Free Press where the following story ran on May 17, 2015.  He graduated from Amherst College and lives in Vermont with[...]