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Beef and Bean Enchiladas 1 1/2 pounds ground beef 1 medium onion, chopped 1 can (1 lb.) vegetarian refried beans 2 large cloves garlic, minced 1 cup green chili salsa (or salsa of your choice) 1/3 cup taco sauce 2 cans (10 oz. each)[...]

By Christine Datian Why keep pita and lebni as savory treats only? Here is some sweet deliciousness with these simple ingredients.   Ingredients 2 cups lebni (strained yogurt) or plain Greek yogurt 1/2 cup extra-fine white sugar 1/4[...]

FRESNO — Alice Vartanian, a resident of Fresno and a native of Lowell, Mass., was featured in the Fresno Bee’s Central Valley Magazine in December 2014. Her family’s favorite classic clam chowder recipe which she has made for more[...]

By Christine Vartanian Datian Inspired by friends who adore Mexican flavors, Christine Vartanian Datian decided to reinvent traditional Middle Eastern tabbouleh with Southwestern spices. After substituting cilantro for parsley and adding[...]

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