This recipe was featured on July 1, 2022 in The New York Times Food Section. Recipe from Marina Sarukhanyan, adapted by Joan Nathan. For her birthday, my friend Audrey wanted[...]
WATERTOWN — This Ma’loubeh – Upside Down Pilaf recipe from Annie Chekijian is featured in the St. James Family Table Cookbook from the Women’s Guild of St. James Armenian Apostolic[...]
REEDLEY- Amber Balakian’s great-grandparents were hardworking immigrants who fled the Armenian Genocide over a century ago and settled in Reedley, California, a small San Joaquin Valley farming town where they[...]
CANBERRA, Australia — Woolworth’s supermarkets publishes a free recipe magazine each month, and I sometimes pick one up when I’m shopping. This Middle Eastern-inspired recipe with cauliflower and chickpeas really[...]
FOWLER, Calif. — Located about 10 miles south of downtown Fresno in the quiet farming community of Fowler, St. Gregory the Illuminator Armenian Apostolic Church parishioners have met and held[...]
FRESNO — Clarice Krikorian contributes this Russian-Armenian version of piróg that her beloved 91-year-old mother, Clara Yenovkian, has made for many years. “Piróg (perok) comes from the Armenian diaspora in[...]
SAN FRANCISCO — The chef who brought shish kebab to America escaped from a Turkish prison first. At 15, George Mardikian ran away from home to join an Armenian guerrilla[...]
This essay, recipe and photos are reprinted with permission from Cooks Without Borders. It was featured at: https://cookswithoutborders.com/new-story/2021/3/23/vospov-kofte Varty Yahjian first wrote about this mouthwatering dish at Cooks[...]
PALOS VERDES, Calif. — In 2019, the Armenian Studies Program Director at Fresno State (CSUF) announced that the James L. Melikian L.A. Brothers Scholarship fund had been established. The effort[...]
TROY, Mich. — As someone once said, “Legacy is not leaving something for people. It’s leaving something in people.” Lisa Sarkisian Derderian and her mother Nina have been cooking and[...]
FRESNO — Chorag, sometimes spelled choroeg, cheoreg, or chorek in English is a traditional Armenian sweet bread made around Easter and often at Christmas. This is the late Barbara Theresa[...]
