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FRESNO — “Pork is a versatile cut of meat and easy to prepare, says Fresno’s award-winning chef Jon Koobation, a retired restaurateur and author. Jon grew up in the farming town of Dinuba, California, the eldest of four children to[...]

This recipe is featured in Cooking With Jon, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club in Reedley, California for several decades before he[...]

This Cracked Wheat and Kale Salad recipe from award-winning chef Jon Koobation is a healthy twist on traditional Middle Eastern tabbouleh, using fresh kale instead of the parsley. “The addition of dried fruit and Feta cheese gives this[...]

This recipe is featured in Cooking With JON, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club in Reedley, California for several decades before he[...]

This recipe appears in Cooking With Jon, the engaging cookbook written by award-winning chef Jon Koobation, the owner and head chef at the acclaimed Jon’s Bear Club in Reedley, Calif. for several decades before he retired.  Born in[...]

Whenever award-winning chef Jon Koobation’s beloved grandmother, Almas Koobation came to babysit them as children in Dinuba, California in the 1950s, he and his sister Marilyn would beg her to make her mouthwatering tukalic or “drop[...]

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.  This recipe came from Jon’s beloved maternal grandmother, the late Hatoon Bazarian.  Growing up in[...]