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FRESNO — Throwing a party any time soon? Chef Jon Koobation has just the right appetizer recipe. “I recently created this recipe for one of my wife’s get-togethers with her[...]

FRESNO — Fresno’s award-winning Chef Jon Koobation says, “Halibut is among the tastiest fish you can eat, and some would argue that it’s THE best-tasting fish. The majority of halibut[...]

FRESNO — “Pork is a versatile cut of meat and easy to prepare, says Fresno’s award-winning chef Jon Koobation, a retired restaurateur and author. Jon grew up in the farming[...]

This recipe is featured in Cooking With Jon, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club[...]

This Cracked Wheat and Kale Salad recipe from award-winning chef Jon Koobation is a healthy twist on traditional Middle Eastern tabbouleh, using fresh kale instead of the parsley. “The addition[...]

This recipe is featured in Cooking With JON, the engaging cookbook written by award-winning chef Jon Koobation. Jon was the owner and head chef at the acclaimed Jon’s Bear Club[...]

This recipe appears in Cooking With Jon, the engaging cookbook written by award-winning chef Jon Koobation, the owner and head chef at the acclaimed Jon’s Bear Club in Reedley, Calif.[...]

Whenever award-winning chef Jon Koobation’s beloved grandmother, Almas Koobation came to babysit them as children in Dinuba, California in the 1950s, he and his sister Marilyn would beg her to[...]

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.  This recipe came from Jon’s beloved maternal grandmother, the late Hatoon Bazarian. [...]