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“Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William Saroyan LOS ANGELES — Released in[...]

LOS ANGELES — “I enjoyed this specialty bread during my first year in Armenia and received the revered ‘lucky’ piece — and had many more incredible years in Armenia,” says[...]

This St. Sarkis Halva recipe is featured in The Vegan Armenian Kitchen Cookbook published by Lena Tashjian and Siroon Parseghian in 2020. “The holiday celebrates Saint Sarkis, one of the[...]

The new Vegan Armenian Kitchen Cookbook is a joint project between the creator of YouTube’s Vegan Armenian Kitchen, Lena Tashjian, a writer and vegan recipe developer based in Toronto, and[...]

Photo and recipe from the Vegan Armenian Kitchen Cookbook courtesy of Robyn Kalajian, a retired culinary teacher and food blogger at thearmeniankitchen.com, the essential Armenian recipe and cooking blog that has become an[...]

Some say Armenian and Middle Eastern pickled vegetables (toorshi or torshi) has been an effective way to preserve vegetables for thousands of years. Not only are homemade assorted pickles simple[...]

WATERTOWN – The authors of The Vegan Armenian Kitchen Cookbook: Recipes and Stories from Armenia and the Armenian Diaspora, presented their book on March 10 at an event organized by[...]

The Vegan Armenian Kitchen Cookbook (released in January 2020) is a joint project between the creator of YouTube’s Vegan Armenian Kitchen, Lena Tashjian, a writer and vegan recipe developer based[...]

Even when in despair over his failure to repel “the dark and the ugly” with his singing and wondering why he has not heard from his dreams, the only balm[...]

Helen Adourian is the successful blogger and entrepreneur at Mediterranean Meals for Moms. “Duzme (or douzma) is a traditional, comforting dish often made with ground beef (or lamb), onions, potatoes,[...]