Isabel Lion’s Deluxe Raisin Pie

Isabel Lion’s Deluxe Raisin Pie

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FRESNO — Isabel Lion of Fresno passed away on February 22, 2018. She was born on March 3, 1926, in Visalia, California, Isabel was the fourth and last child of Aram and Satenig Rose Keklikian. Her two sisters are the late Roxie Dashjian, and Madeline Moradian. Her only brother, Harry, died before the age of three.

On the family farm, near Goshen, Isabel acquired a strong work ethic in her young childhood and teenage years. While attending Visalia schools, she enjoyed learning, especially the spelling of words. She graduated from Visalia Union High School, which is now Redwood High School. In 1946, Isabel married Herbert Lion, a Fresno citizen who had recently returned from the war in Europe, where he had served in the Battle of the Bulge. A loving daughter-in-law, she embraced Herbert’s parents, Al and Queenie, now deceased.

Isabel’s faith journey encompassed experiences in both the Orthodox and Evangelical Christian movements. Members of the Apostolic Church, her parents, Aram and Rose, were early members of St. Mary Armenian Apostolic Church of Yettem. Isabel continued to foster her ties with the church in Yettem, while her husband Herbert served as a Sunday school teacher in Fresno’s First Armenian Presbyterian Church. In the last decades of Isabel’s life, she also enjoyed listening to the sermons of G.L. Johnson of Fresno’s People Church.

Isabel was a wonderful cook, a gift for which she won four first place prizes at the Fresno District Fair. Published articles regarding Isabel’s cooking were printed in periodicals such as Sunset.

She was also an active member of Raisin Wives, in which her charitable activities included gift sales and recipe contributions. She executed gift sales with strict organization and a competitive streak. This competitive streak was also present in her competition with herself to make herself a better person. She was a member of the Fresno Women’s Choral Group, Toastmistress, and other life enriching activities. She was deeply involved in the education of her grandchildren at Fresno Pacific University. Living on the same block as the University, she befriended students who were not her relatives, enjoying her young friends’ invitations to commencement ceremonies. It was her way to quietly expand her circle of friends.

When Isabel’s sister, Roxie, passed away, she stepped in as a mother figure for her nieces, Linda Dashjian and Jeannette Dashjian.

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Isabel’s hobbies demonstrate a love for beauty. She enjoyed growing flowers, especially gladiolas, which she would place at the gravesites of loved ones. She was a patron of the musical arts, especially as performed by the Tulare County Philharmonic. After learning to play the piano, without fanfare or bravado, she shared her gift at a local nursing home. Her family learned about such things only in passing. She was also a fan of the cinematic arts, rarely missing an airing of the Academy Awards each year.

Isabel is survived by her two sons: Larry and John Lion. Larry owns Lion Automotive, and teaches automotive classes at Fresno City College. John owns Lion Electronic Laboratories, and is an electronics engineer. Larry and wife Patti have two daughters: Sara Lynn, and Jennifer. Sara Lynn is a licensed marriage and family therapist, married to Greg Kassabian, with whom she has a daughter Talia. Jennifer is a homemaker, married to Gary Antone. They have two sons: Solomon and Samson. John and wife Manuela have a daughter and a son: Rose and Alex. Rose is a licensed marriage and family therapist, married to Jesse Gamino. They have three sons: Noah, Isaac, and Elias. Alex is a doctor, specializing in Pediatric Neuro-Oncology. His wife Janna and he have three children: Samuel, Jordan, and Kynslee.

This is one of Isabel’s prized raisin recipes that she made for special events and family celebrations for many years.

Isabel Lion

Recipe and photo are courtesy of Patti Lion of Fresno, Isabel Lion’s daughter-in-law.

Ingredients:

In a bowl, combine:

Topics: pies, Raisins
People: Isabel Lion

2 tablespoons cornstarch

1/3 teaspoon cloves

1 teaspoon cinnamon

1/2 teaspoon salt

3/4 cup sugar

 

In a medium saucepan, combine:

2 cups rinsed raisins

2 cups water

2 tablespoons vinegar

2 tablespoons butter

 

Preparation:

Preheat the oven to 450°F.

Mix dry ingredients in a saucepan. Then add the raisins, water, vinegar, and butter into the saucepan. Stir the ingredients and bring to a boil. Boil for 2 minutes, stirring again. Pour this mixture into a 9-inch pie shell. Place lattice or double crust (with slits cut in to vent) on top. Bake at 450°F for 25-30 minutes. Remove the pie from oven and allow to completely cool before serving with fresh whipped cream or vanilla ice cream.

For Isabel’s obituary, please see: https://www.legacy.com/us/obituaries/fresnobee/name/isabel-lion-obituary?id=9892481

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