Warm Grain Salad with Creamy Tahini Dressing
Soom Foods is a Philadelphia-based woman-owned company. It is the trusted brand for premium, silky-smooth tahini paste and tahini products by James Beard award-winning chefs and home cooks. The company wants to bring more flavor and versatility into your kitchen with Soom tahini. Their tahini has gained national recognition from Saveur, Food & Wine, Bon Appetit, the New York Times, The Kitchn and more. Not to mention, the “Soom Sisters” — Shelby, Jackie, and Amy — graced the Forbes 30 Under 30: Food and Drink list in 2018. From breakfast bowls and sheet pan dinners to ice cream sundaes, cakes, and cookies, tahini deserves a spot in your everyday routine. Go ahead, drizzle, dip, spread, or stir tahini into just about anything you make.
Soom Foods offers a variety of great tahini options along with wholesale and gifts for all tahini lovers. Their premium and organic tahini are both made with White Humera Ethiopian sesame seeds, and manufactured using the same process. The texture and flavor is exactly the same. The only difference between these two products is that Soom Organic Tahini is USDA certified organic. Soom Tahini is naturally free of gluten and do not contain gluten in the ingredients. Soom products do not contain any animal products and are vegan. All Soom products are dairy-free. Soom products do not contain soy in the ingredients.
“Each serving of Soom Premium Tahini has 6g of plant-based protein, and is filled with vitamins, minerals, and healthy fats. Who knew one little seed could do so much? Tahini is a rich and creamy spread made from one simple ingredient, sesame seeds. It has been a staple in Middle Eastern and Mediterranean kitchens for thousands of years. Today, tahini remains central to traditional dishes like hummus, baba ghanoush, and halva. But with its versatility, tahini has become a global pantry essential. Along with its deep nutty flavor, this tiny but mighty seed is considered a superfood by many people.”
This salad features high-protein Kaizen rice (or your favorite grain), blistered cherry tomatoes, fresh herbs, and a bright tahini-lemon dressing made with Soom tahini, and is packed with flavor, texture and plant-based protein. Finished with crunchy pistachios and juicy pomegranate seeds, it is a colorful, wholesome meal perfect for lunch, brunch or any weeknight dinner. (Kaizen rice is a high-protein, low-carb, grain-free, and gluten-free, plant-based rice substitute made from lupini flour, fava bean protein, and tapioca.)
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