“This chicken kebab recipe is healthy and simple to make and assemble. Get the whole family in the kitchen creating this kebab board with their favorite ingredients. This is like a Greek version of a charcuterie board but make it a kebab board using our recipe, and some of our favorite toppings and sides. The recipe is perfect for your next luncheon, brunch, a backyard BBQ, or a last-minute family party where you can get everyone involved in the menu,” says Maria Koutsogiannis Camacho, the plant-based vegan chef, food stylist, and author at FoodByMaria.
FoodByMaria is on a mission to change the way people eat and understand their food. From recipes, a cookbook, photography, recipe development, and so much more. Koutsogiannis creates and shares recipes of all kinds, with particular focuses on Greek food, creative vegan alternatives, and gluten-free meals. She has amassed a following on social media across multiple platforms. “It’s where I post my Mediterranean Greek recipes, it started as a plant-based blog and it fully transformed over the years,” she explained. “I began my Instagram in 2014 with my husband. I eventually ended up quitting my full-time job to become a content creator and it was actually something that none of us really could have expected. I went to school to become an accountant, and a recipe developer was not something I expected to become…”
Koutsogiannis wants to stay true to her Greek roots, as her parents immigrated from Greece to Canada only 40 years ago. Her family owned a small restaurant and bar in Swift Current in Saskatchewan, and she grew up with the cultural influence all around her. “My parents owned Kabos,” she stated. “I grew up in the small Greek community there, eating good, healthy food. I just followed my heart and ended up cooking.”
Ingredients:
For the chicken:
