Recipe, history and photo courtesy of http://www.thegutsygourmet.net/toorshi.html
This traditional recipe was handed down to the late Buzz Baxter by his Aunt, Dickie Paul, in Fresno, CA. This delicious medley of pickled vegetables is a popular condiment throughout the Mediterranean and the Middle East.
For this recipe: use cabbage, cauliflower, garlic, green beans, carrots, sun-chokes, onions, peppers, okra, broccoli, Armenian cucumbers or whatever you have.
9 cups water
7 cups distilled white vinegar