Ingredients:
1 pound lean beef (or lamb) stew meat, cut into 1-inch cubes, seasoned with salt and pepper, tossed in flour
4 tablespoons olive oil (or unsalted butter)
1 14.5-oz. can crushed tomatoes
3 cloves garlic, chopped
1 cup yellow onions, chopped or 10 small pearl onions peeled and left whole