Ingredients:
5 large carrots, washed and trimmed, cut into 1/4-inch slices (or 3 or 4 cups packaged shredded carrots)
1 1/2 cups finely chopped flat-leaf parsley, sprigs removed
2 cups cherry or grape tomatoes, cut in half
1 (15-ounce) canned garbanzo or white beans, rinsed and drained
1 small red onion, finely chopped