Recipe Corner: Summer Peach Cobbler with Walnuts and Raisins

1/2 cup each chopped walnuts (or pecans or almonds) and golden raisins (to taste)

Preparation:

Preheat oven to 350 degrees.

Place sliced peaches in a buttered baking or casserole dish.

In a medium bowl, beat the egg with lemon juice and vanilla; sift sugar, flour, baking powder and salt into the bowl, and stir until dry and crumbly.  Sprinkle this mixture over the peaches.

In a separate bowl, combine brown sugar, walnuts, raisins, cinnamon and nutmeg.  Sprinkle mixture over the top of the dish and dot with butter.

Bake for 35-40 minutes or until peaches are bubbly around the edge.  Serve with whipped cream, ice cream, or sliced fruit or berries on the side.

*Christine’s recipes have been published in the Fresno Bee newspaper, Sunset magazine, Cooking Light magazine, and at http://www.thearmeniankitchen.com/