2 cups all-purpose flour
1 cup light or dark brown sugar
1/2 cup canola oil
1/2 cup apple sauce
2 large eggs, beaten
1 cup chopped walnuts, pecans, or slivered almonds
2 tablespoons fresh grated orange rind
Heat oven to 350 degrees.
1 1/2 cup powdered sugar
1/4 cup orange juice concentrate
1/4 teaspoon nutmeg
2 tablespoons toasted coconut (optional)
In small bowl, combine the powdered sugar, orange juice concentrate, and nutmeg together until smooth. Add the toasted coconut, if desired. Pour or spread over bread as glaze.
Christine’s recipes have been published in the Fresno Bee, Sunset and Cooking Light Magazines, and at http://www.thearmeniankitchen.com/
For Christine’s recipes that have been published in Sunset and Cooking Light Magazines, go to: <http://www.myrecipes.com/search/site/Datian